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Banana Upside-Down Pancake Cake Recipe | MyRecipes

Date Added: 11/14/2018    Source: www.myrecipes.com

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Ingredients
  • 1/2 cup (4 oz.) salted butter, softened and divided
  • 2 Tbsp. (1 oz.) rum
  • 3/4 cup firmly packed brown sugar
  • 2 medium-size ripe bananas
  • 1/2 cup chopped toasted pecans
  • 3/4 cup granulated sugar, divided
  • 2 large eggs, separated
  • 1 cup whole buttermilk
  • 1 tsp. vanilla extract
  • 2 cups Aunt Jemima Original Complete Pancake & Waffle Mix (from 1 [32-oz.] box)
  • 1/2 tsp. ground cinnamon

View the full recipe at myrecipes.com

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