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Fennel and Rosemary Turkey Rub Recipe | MyRecipes

Date Added: 11/28/2018    Source:

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  • 3 tablespoons minced fresh rosemary leaves
  • 1 1/2 tablespoons coarse sea salt or kosher salt
  • 1 tablespoon piment d'Espelette or piment d'Ville*, or 1 1/2 tsp. red chile flakes
  • 2 tablespoons fennel pollen* or 1 1/2 tbsp. ground fennel seeds
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon garlic powder
  • Turkey
  • Extra-virgin olive oil

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