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Soft-Yolk Muffins with Sausage and Cheese Recipe | MyRecipes

Date Added: 3/24/2019    Source: www.myrecipes.com

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Ingredients
  • Cooking spray
  • 12 medium eggs
  • 6 ounces ground turkey sausage, casings removed
  • 8 ounces whole-wheat flour (about 2 cups)
  • 4.25 ounces all-purpose flour (about 1 cup)
  • 1 tablespoon baking powder
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground black pepper
  • 2 cups reduced-fat buttermilk
  • 3 tablespoons canola oil
  • 3 large eggs, lightly beaten
  • 4 ounces cheddar cheese, grated and divided (about 1 cup)

View the full recipe at myrecipes.com

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